We also work with General Contractors, home designers and individuals for items NOT in the food service industry. From custom kitchen counter tops for your dream home.. or maybe an outdoor Pool Bar or Kitchen, we have the ability to make your design a reality! 

FAQs

How do I clean stainless steel?

please click here to access the cleaning handbook

What is #201 stainless steel?

Here is more information on type #201 stainless steel. Click Here.

What is Kemlee Mfg. Inc. standard warranty?

See our standard warranty here.

What digital part files works best for Kemlee Mfg?

We can use .DWG & .DXF file types.

Does Kemlee Mfg accept major credit cards?

YES! if that is your desired choice of payment, we will be glad to accommodate you.  (Visa, Mastercard, American Express & Discover)

Can Kemlee help me with a special or unusual design?

YES!  you let us know what you want or need and our knowledgeable staff  will guide you through the design process.

Will stainless steel stick to a magnet?

Generally speaking, no. However type #430 stainless IS the exception to the rule. #430 stainless steel will stick to a magnet.

Can stainless steel rust or corrode?

in short YES! type #430 stainless can rust in a normal environment. #201 & #304 can also rust if the conditions are right.  Chlorine (bleach) or various types of floor strippers for instance can all attack stainless steel and cause rust and corrosion. 

What are the differences in the types of Stainless Steel?

It’s the alloy make-up that makes different stainless steel types. Type #201 & #304 are most commonly used in the foodservice industry. #316 is generally used more in the laboratories and any special environment where #201 & #304 may not be suitable.

What types of materials does Kemlee Mfg use?

We have a range of materials to use depending on the application or customer preference. We stock #304 stainless,  #201 Stainless and #430 Stainless. We can order type #316 stainless when it is needed. We also have a range of Galvanized, Annealed and steel as well. 

Testimonials